It’s 5-O’Clock Somewhere: Sparkling Sangria
I love this pic. Sangria. The perfect balance between wine and juice. This great recipe here:
I love this pic. Sangria. The perfect balance between wine and juice. This great recipe here:
from http://blog.anthropologie.com
WHAT YOU’LL NEED1 bottle dry white wine
1/2 cup silver rum
1 cup sliced grapefruit
1/2 cup sliced strawberries
2 cups grapefruit soda (or, 1/2 cup grapefruit juice + 1 1/2 cup sparkling water)
Large handful of fresh mint, chopped1/4 cup agave or simple syrup (optional)
HOW TO MAKE IT…In a large pitcher combine the wine, rum and fruit. Refrigerate and let sit at least one hour, preferably up to eight. Add grapefruit soda (or the juice and sparkling water) and chopped mint; if needed, add agave or simple syrup to sweeten (sodas and juices may vary, so make sure to taste first). To serve, pour sangria into glasses filled with ice, making sure each receives plenty of fruit, or decant into a prettily painted jar and carry to a party.
WHAT YOU’LL NEED1 bottle dry white wine
1/2 cup silver rum
1 cup sliced grapefruit
1/2 cup sliced strawberries
2 cups grapefruit soda (or, 1/2 cup grapefruit juice + 1 1/2 cup sparkling water)
Large handful of fresh mint, chopped1/4 cup agave or simple syrup (optional)
HOW TO MAKE IT…In a large pitcher combine the wine, rum and fruit. Refrigerate and let sit at least one hour, preferably up to eight. Add grapefruit soda (or the juice and sparkling water) and chopped mint; if needed, add agave or simple syrup to sweeten (sodas and juices may vary, so make sure to taste first). To serve, pour sangria into glasses filled with ice, making sure each receives plenty of fruit, or decant into a prettily painted jar and carry to a party.
No comments :
Post a Comment